Juice decolourization

When a juice is decolourized, a double-path through 2 columns gives a high decolourization performance where one column is acting as a working bed, the other one as a polisher. Generally a third column is in regeneration or in stand-by mode.

 

If required, products as clear as water can be produced¹.

 

The same process is applied when debittering clear citrus juices or by-products.

 

Juice decolourization

Process details²: Inlet_E400 0.6 - Outlet < 0.1

 

 

Recommended Product

TREVER®|SORB ADS500 polymeric adsorbent

 

 

¹some colour develops again over time due to the oxidation and condensation of the remaining phenolic compounds in the juice.

²Typical values. Please refer to our Terms and Conditions page

 

Related Information

Application/Technology pages

• Beverage overview
• Fractal technology
• Extraction of valuable substances
• Juice deacidification
• Juice debittering
• Juice decolourization
• Juice demineralization
• Juice stabilization
• Sugar decolourization
  

Product page

TREVER®|SORB poymeric adsorbents

Literature

• Beverage processing product list (pdf)
• Beverages and plant extracts brochure (pdf)
• TREVER®|SORB adsorbents product list (pdf)