Juice decolourization

When a juice is decolourized, a double-path through 2 columns gives a high decolourization performance where one column is acting as a working bed, the other one as a polisher. Generally a third column is in regeneration or in stand-by mode.


If required, products as clear as water can be produced1.


The same process is applied when debittering clear citrus juices or by-products.


Juice decolourization

Process details2: InletE400 0.6 - Outlet < 0.1




Recommended Product

TREVER®|SORB ADS500 polymeric adsorbent



1some colour develops again over time due to the oxidation and condensation of the remaining phenolic compounds in the juice.

2Typical values. Please refer to our Terms and Conditions page