Juice decolorization

Process Layout

When a juice is decolorized, a double-path through 2 columns gives a high decolorization performance where one column is acting as a working bed, the other one as a polisher. Generally a third column is in regeneration or in stand-by mode.

If required, products as clear as water can be produced1.

The same process is applied when debittering clear citrus juices or by-products.

1Some colour develops again over time due to the oxidation and condensation of the remaining phenolic compounds in the juice.

Process details1: InletE400 0.6 - Outlet < 0.1

Juice decolorization
Juice decolorization with TREVER®|SORB ADS500

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